Moccione — Histoires et recettes de notre petit resto italien [PAPER BOOK]

For Luca Cianciulli and Maxime Landry , cooking Italy is synonymous with pleasure , comfort and festivities .

In their intimate culinary work , Moccione – Histoires et recettes de notre petit resto italien , two co-owners of the restaurant lift the veil on their inspiring journey and highlight the talent of the entire team who have shaped the reputation of this friendly Montreal establishment .

All the secrets of authentic and tasty Italian cuisine

In all simplicity , this unique cookbook presents Luca and Maxime's precious secrets : from the making of fresh pasta to the unbeatable dishes that showcase it ( tagliatelle bolognese, maccheroni cacio e pepe, bucatini all'amatriciana, cavatelli ragù ). Also discover recipes for antipasti of extraordinary elegance and delicious desserts that you will not be able to resist, including gelato, cannoli, bomboloni, tiramisu, and more!

A story of love and passion

Following his victorious appearance on the show Les Chefs!, Luca Cianciulli left his mark on thousands of Quebecers with his culinary talent and endearing personality . After studying at ITHQ, Luca was able to gain enriching experience by working for 6 years in the kitchens of the prestigious restaurant Toqué! , where he also met his girlfriend, Maxime Landry , who also worked there. Learn more about their journey and see how, together , they went on to open the Moccione and Moccione Pizza restaurants in the heart of Montreal.

Join Maxime and Luca in their story of love and passion , and explore all the subtleties of Italian cuisine that is both accessible and resplendent in its simplicity!