60 best pizzas in the world... Period.

In this book you will find:

• How to finally make the best homemade pizza dough: the classic thin crust, the cheese-stuffed crust, the calzone, the olive focaccia…

• The best of the great classics: the Margherita, the Sicilian, the Chicago, the Piedmontese…

• Bold pizzas that will surprise: brunch pizza, apple bacon cheddar pizza, BBQ chicken pizza…

Our era is one of overabundance of choice. Today's foodie faces a major challenge when it comes to choosing how to cook tasty and original dishes that break the routine. Whether we consult the Web, cookbooks, TV, friends or colleagues, we quickly find ourselves overwhelmed with suggestions… good or bad.

Our team consulted dozens of gourmets for you and tested hundreds of options in the kitchen to select the 60 best pizzas in the world. Why 60? Because those who qualify for this global Top 60 constitute the crème de la crème… the cream! How can we be sure? Because these are simply the best pizzas in the world. PERIOD.