Tastes, textures and smells have fascinated Jean-Philippe since he was little. It was therefore quite natural that he studied cooking, then explored the world of catering for many years. After a career behind the stoves of several restaurants where he learned to refine his techniques, he left to discover Asia. He evolved his cuisine, while focusing solely on plant-based ingredients.
Her transition to a vegan diet took place in parallel with her career in catering, very gently. Since the beginning of his blog La cuisine de Jean-Philippe and his arrival on social networks, he has shared the fruit of his thoughts and his experience with the whole world. Addressing everyone, he tries to democratize veganism and show how easy it is to make a tasty meal, with plant-based ingredients that can easily be found at the grocery store.