Rebel, rocker and father with a passion for vintage guitars and good times, Antoine Sicotte conveys his joie de vivre through food. But Antoine is not just a chef; he is an enthusiastic autodidact, a culinary explorer for whom cooking is a true playground. He does not hesitate to dive into action to satisfy his curiosity by experimenting with the flavors that stimulate and inspire him. Six books in bookstores, and a flourishing career as a photographer and TV host: the life of Antoine Sicotte is not lacking in spice!
Photographer for the collection The 60 best in the world... Period.