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The World's 60 Best Vegetarian Recipes… Period.

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The World's 60 Best Vegetarian Recipes… Period.

What makes a really great vegetarian dish? Too often, we assume that vegetarian cuisine is bland and uninspired, and requires plenty of time to prepare as well as a certain level of nutritional knowledge in order for a dish to be both delicious and nutritionally well-balanced, especially when it comes to getting enough protein. But it’s time to debunk the vegetarian myth! This collection of the world’s 60 best vegetarian recipes covers the entire spectrum of meatless cooking, featuring main dishes, soups, snacks, appetizers, vegan recipes, dishes with egg and dairy, and more, and includes a guide to protein sources and meat substitutes to help you create protein-packed meals. Whether you’re a health-conscious omnivore or a dedicated vegetarian, this book shows you how to cook and present colorful and imaginative vegetarian dishes with panache. In The World’s 60 Best Vegetarian Recipes… Period, discover the very best traditional and exotic meatless dishes, original ideas for healthy complete meals, snacks, and side dishes, sure-fire ways to make sure you're getting enough protein, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds. This book includes: • Vegetarian versions of traditional recipes from around the world: Moussaka, Quesadillas & Salsa Verde, Pad Thai… • Inspired recipes for every occasion: Polenta Fries & Chunky Ketchup, Onion Jam & Feta Bundles, Ricotta Gnocchi… • Vegetarian meals that will convince even the most committed carnivores: The Veggie Lasagne, Butternut Squash Mac & Cheese, Decadent Spätzle Gratin… and much more.
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ISBN: 978-2-924155-12-7
Format: 9" x 10-7/8"
Cover: Soft
Number of pages: 192
Publishing Date: April 1st, 2015
Paper price: $19.95