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The World's 60 Best Stuffed Dishes… Period.

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The World's 60 Best Stuffed Dishes… Period.

What makes a really great stuffed dish? Too often, we think of stuffed dishes as totally outdated, mushy, flavorless and brown. But an honest-to-goodness great stuffed dish can be —and should be—so much more. This collection features the world's 60 best stuffed dishes, putting stuffed dishes back on the menu and proving that stuffing is a classic technique, and an ingenious way to combine balanced flavors and subtly different textures. These stuffed dishes offer the comfort of grandma's cooking, reimagined with top-quality ingredients and guaranteed to impress your guests. In The World's 60 Best Stuffed Dishes... Period, discover the best combinations, foolproof ideas for new, exciting fillings, and tricks and secrets from the top chefs, accompanied by stunning photos that will tempt your taste buds. This book includes: • The very best versions of classic stuffed dishes: Chicken Cordon Bleu, Cabbage Rolls, Deviled Eggs… • Stuffed meat, cheese, vegetables, and even fruit: Veal & Asparagus, Baked Camembert with Figs, Mini Mushroom Mouthfuls, Fig & Prosciutto Parcels… • Bold new combinations that will kick-start your creativity: Boudin Apples, Savory Vol-Au-Vents, Zucchini Flowers & Swordfish Tartare… and much more.
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ISBN: 978-2-920943-45-2
Format: 9" x 10-7/8"
Cover: Soft
Number of pages: 192
Publishing Date: January 15th, 2015
Paper price: $19.95