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The World's 60 Best Stews… Period.

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The World's 60 Best Stews… Period.

What makes a really great stew? Too often, we think that all stews taste the same, and are made with cheap, poor-quality, bland ingredients. But an honest-to-goodness great stew can be—and should be—so much more. This collection features nothing less than the world’s 60 best stews, putting stew back on the menu with absolutely delicious versions of familiar favorites like Chicken Cacciatore and Grandma's Hearty Beef Stew, exciting new flavor combinations, and enticing creations inspired by the cuisines of the world that are guaranteed to please all, from busy cooks to stew aficionados looking to broaden their repertoire of this classic comfort food. In The World’s 60 Best Stews… Period, discover the very best stew recipes, original serving ideas, foolproof tricks for selecting and properly cooking different cuts of meat, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds. This book includes: • The very best versions of classic stews: The Beef Bourguignon, Classic Osso Bucco, Duck Confit... • Decadent dishes for indulgent gourmets: Spareribs, Melt-in-Your Mouth Lamb Shanks, Butter Chicken… • Enticing flavors from around the world: Rendang Beef, The Paella, African Lamb… and much more.
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ISBN: 978-2-924155-52-3
Format: 9" x 10-7/8"
Cover: Soft
Number of pages: 192
Publishing Date: October 15th, 2014
Paper price: $19.95