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The World's 60 Best Soups… Period.

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The World's 60 Best Soups… Period.

What makes a really great soup? Too often, we think that soup is a last-resort dish made from a hodgepodge of ingredients tossed into a pot, and not substantial enough to be considered a meal’s main event. But an honest-to-goodness great soup can be—and should be—so much more. This collection features nothing less than the world’s 60 best soups, putting soup back on the main menu with absolutely delicious versions of familiar favorites, exciting new flavor combinations, and creations inspired by the cuisines of the world that are guaranteed to please all, from busy cooks to soup aficionados looking to broaden their repertoire of this classic comfort food. In The World’s 60 Best Soups… Period, discover the very best soup recipes, original ideas for garnishing and serving, foolproof tricks for making the tastiest homemade stocks, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds. This book includes: • Hot, hearty soups and chilled, refreshing blends suited for every season and occasion: Cream of Wild Mushroom, The Gazpacho, The French Onion Au Gratin… • Classics from across the globe: The Dal, The Borscht, The Minestrone… • Appetizer and main dish soups: Mexican Tortilla Soup, The Beef Barley, Pho… and much more.
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ISBN: 978-2-924155-04-2
Format: 9" x 10-7/8"
Cover: Soft
Number of pages: 192
Publishing Date: October 15th, 2014
Paper price: $19.95