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The World's 60 Best Roast Dishes… Period.

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The World's 60 Best Roast Dishes… Period.

What makes a really great roast? Is it merely a slab of beef tossed in a pan with a few onions, carrots, and potatoes? Too often, we think that roasting is a technique reserved only for meat… but that couldn’t be further from the truth! Roasting is the best way to deepen and concentrate flavors and transform all kinds of meats, vegetables, fish, poultry, and even fruits, into tasty, crispy, succulent creations. This collection features nothing less than the world’s 60 best roast dishes in a tantalizing array of colors and flavors, with classic and imaginative recipes that home cooks of all levels can master, and are guaranteed to please friends and family. Roasting really is an infinitely versatile way to create a memorable meal! In The World’s 60 Best Roast Dishes… Period, discover the very best roast recipes, original ideas for side dishes, sure-fire methods for trussing, seasoning, cooking, and carving, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds. This book includes: • Everything from comfort food to bold new combinations: The Holiday Turkey, Best-Ever Honey-Glazed Ham, Salt-Crusted Salmon & Asparagus… • Classic dishes from around the world: Piri-Piri Chicken, Lamb Shawarma, Peking Duck… • Side dish and main dish roasts: Roasted Red Peppers, Classic Roast Beef, Hasselback Potatoes… and much more.
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ISBN: 978-2-924155-10-3
Format: 9" x 10-7/8"
Cover: Soft
Number of pages: 192
Publishing Date: October 15th, 2014
Paper price: $19.95