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The World's 60 Best Pizzas… Period.

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The World's 60 Best Pizzas… Period.

What makes a really great pizza? Too often, we resort to bland frozen pies, or believe that truly great, gourmet pizzas are too complicated to make, which couldn't be further from the truth! An honest-to-goodness great pizza can be—and should be—so much more. This collection features the world's 60 best pizzas, putting pizza back on the menu and proving that it's a fun meal that uses all the senses. These innovative and easy recipes, which include classics like the Chicago-Style Deep-Dish, exciting new flavor combinations like the Fig and Prosciutto pizza, and creations, like the Thai Chicken and Moroccan pizzas, inspired by cuisines from around the world, are guaranteed to please all foodies. In The World's 60 Best Pizzas, discover mouthwatering pizzas, great topping ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.This book includes:• How to make perfect homemade dough and crusts: Classic thin crust, stuffed crust, calzones, focaccia… • The very best versions of classic pizzas: The Margherita, The Sicilian, The Chicago-Style Deep-Dish, The Greek… • Bold new combinations that will kick-start your creativity: Brunch Pizza, Apple Bacon Cheddar, Barbecue Chicken Pizza… and much more.
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ISBN: 978-2-920943-50-6
Format: 9" x 10-7/8"
Cover: Soft
Number of pages: 192
Publishing Date: April 1st, 2015
Paper price: $19.95