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The World's 60 Best Pasta Sauces… Period.

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The World's 60 Best Pasta Sauces… Period.

What makes a really great pasta sauce? Too often, we think that the pasta is the key to a successful pasta dish - but that couldn't be further from the truth! It's all about the sauce, and an honest-to-goodness great pasta sauce can be—and should be—so much more than just a topping for pasta. This collection features the world's 60 best pasta sauces, putting pasta sauce back in the spotlight and proving that it's the quality and flavor of the sauce that truly complete a pasta dish. A top-notch sauce is a perfect medley of ingredients that delights the taste buds, a comforting plateful (or bowlful!) of pure pleasure that transforms pasta from ordinary to extraordinary. In The World's 60 Best Pasta Sauces, discover sure-fire ways to make the best sauces for all types of pasta, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.This book includes: • The very best versions of classic pasta sauces: Bolognese, Carbonara, Vongole… • Red, white and rosé sauces: Nonna’s Tomato Sauce, Alfredo Sauce, Sauce alla Gigi… • Bold new combinations that will kick-start your creativity: Pesto, Parma Ham with Pine Nuts, Sausage with Fennel and Lemon… and much more.
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ISBN: 978-2-920943-49-0
Format: 9" x 10-7/8"
Cover: Soft
Number of pages: 192
Publishing Date: October 15th, 2014
Paper price: $19.95