What makes a truly great burger? Too often, we think of a burger as just a hot sandwich, eaten in a hurry at a fast-food-style restaurant. But an honest-to-goodness great burger can be—and should be—so much more. This collection features the world's 60 best burgers, putting burgers back on the menu and proving that burgers are a sophisticated medley of flavors balanced between two slices of bread, succulent towers of color and complex tastes, decadent edible odes to pure indulgence. In The World's 60 Best Burgers... Period, discover the best ingredient combinations, original ideas, foolproof tricks, and secrets of top chefs, accompanied by stunning photos that will tempt your taste buds. This book includes: • The best burgers inspired by flavors from across the globe: The Mexican Burger, The Jamaican Burger, The Parmigiana… • Decadent burgers for indulgent gourmets: The Stacked Burger, The Garlic Butter Burger, The Four Cheese Burger… • Bold new combinations that will kick-start your creativity: The Raclette Burger, The Confit Duck Burger, The Pork and Shrimp with Pineapple… and much more.