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The World's 60 Best Brunch Dishes… Period.

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The World's 60 Best Brunch Dishes… Period.

What makes a truly great brunch? Too often we think that the best brunches are boring, and only served in restaurants. But an honest-to-goodness great homemade brunch can be—and should be—so much more. This collection features the world's 60 best brunches, putting brunch back on the menu and proving that brunch is a truly dynamic, inspired meal that appeals to fans of both sweet and savory, and a comforting way to start the day with family or friends gathered together to relax and enjoy mouthwatering dishes made from delicious ingredients. In The World's 60 Best Brunch Dishes... Period, discover the best crêpes, great tips for making the perfect eggs benedict, foolproof tricks for tasty French toast and fresh fruit cups, and the secrets of the top chefs, accompanied by stunning photos that will tempt your taste buds. The World’s 60 Best Brunch Dishes… Period. This book includes: • The very best versions of classic brunch dishes: Waffles, Eggs Benedict, The Perfect Omelet... • Brunch dishes from across the globe: Gourmet Gravlax, Huevos Rancheros, All-Dressed Blinis... • Sweet and savory delights to please every palate: Corned Beef Hash, Panettone French Toast, French-Style Frittata... and much more.
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ISBN: 978-2-924155-46-2
Format: 9" x 10-7/8"
Cover: Soft
Number of pages: 192
Publishing Date: April 1st, 2015
Paper price: $19.95